Tuesday, January 12, 2010

Making Pizza

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22 comments:

  1. You're getting good at food photogrphy, you've made me hungry!

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  2. This looks very tasty - can you share the recipe?

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  3. I like the step by step photos too! You really love Macro, don't you? I'm trying to improve my Macro too and my favorite subject is Food, lol!

    Man, that was a lot of Cheese!

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  4. Ah, you really know how to speak to my heart. It's fluent in pizza. ;)

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  5. YUM! Looks so good to me, I love Pizza!

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  6. Fabulous Shots...what a beautiful scene to capture..looks amazing! Bravo!

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  7. ooo... SCRUMPTIOUS pizza, Lisa! It's dinner time my side of the world, and I am really hungry now after seeing this! We love pizza... it's often a Saturday night treat for us with a film/DVD. Is it Saturday yet?! LOL! Happy Day ((HUGS))

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  8. Yummy now that my stomach is growling do you deliver?

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  9. Fabulous photos!

    I am curious about the ice water though, in combination with the yeast, is that to prevent the dough from rising and to make a crispy crust? Why bother with yeast at all then?

    I'm not too great of a cook, so I am honestly curious.

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  10. Mmmmmmm! I would never attempt to make it from scratch!

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  11. Wonderful close up shots. Looks delicious!

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  12. Oh you ambitious person. ;) My Mom used to make pizza from scratch, whole wheat dough I might add too. It's one of those food groups I miss from my childhood. I haven't been able to convince her to do it in a while. Bet it was some tasty pizza!

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  13. You've made me hungry too. Your photography should be published in food magazines and recipe books! Have you ever submitted your work to be published?

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  14. I want to climb through this screen, come out in Wisconsin, and gobble up that pizza!

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  15. With these photos, Wordless Wednesday spoke volumes!

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  16. Whoa! You have outdone yourself, girl!! Now I really feel like a pizza!! Great WW!!

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  17. You're making me hungry here Lisa and I've already had dinner!

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  18. I'm curious what the iced water is for???

    I have been trying to make homemade pizza more often and I've been really enjoying it. I confess though I haven't made my own dough in a long time but I plan to get back into that. I've never frozen it before but I hear of alot of people doing that, so I think I'll give it a shot. it looks like you do too with them in the freezer bags in your photos. Any hints? and I can't tell what you have the pizza on, is it a pizza stone or a cookie sheet??

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