Pizza Dough Recipe (by demand) :0)

The Pizza Dough recipe I use in my bread maker is a 2 lb dough which makes 2 thick or 4 thin crusts. We typically make 3 with it but according to size of pizza you're making you can even make 5. We have frozen it and had good luck with it still however it takes SO long to thaw and rise it's much quicker to just make fresh dough. You can half everything for a 1 lb dough if you need less. I place everything in my maker in the order I am listing - you should follow the instructions with your maker I imagine.

1 2/3 c Water (80F/27C) (I don't actually take it's temperature, I just feel it and make sure it's cooler than me but not ice cold)

2 T Oil

2 T Sugar

2 t Salt

2 T Dry Milk

4 1/2 c Bread Flour

2 t Active dry yeast

I have a pizza dough setting on my maker and it does the following

3 min knead

22 min knead

30 min rise

If you're using the stones, we set the oven on 550 and cook about 15 minutes, but you can do it on sheets at 425 for about 20 minutes.